A review on examination of breast milk in Ayurveda and its physicochemical properties with its component

Background: Breast milk is the only and complete nutrition supply for infants breastfeeding contains all necessary elements healthy baby growth development. bioactive agents that help in proper functioning of gastrointestinal system which affects circulatory system. Objectives: The objective to review recent findings on different content components breast from premature term infants, examination protocol milk, physicochemical properties mature knowledge prebiotic probiotic effect through articles, classical books Ayurveda then summarized evidence available. Materials methods: information collected articles are PUBMED, SCOPUS, GOOGLE SCHOLAR, Ayurveda. Observation: composition including protein, carbohydrate, fat, minerals, vitamin, immunoglobulin contribute immunity action milk. i.e. macronutrients micronutrients differ at stages colostrums, transitional result differs according methods used evaluation but mean value taken into consideration. Results: parameters as per include pH, specific gravity, electrical conductivity, viscosity, water activity, osmolarity, refractive index, freezing point, surface tension.